The Food Business Journal

Whether you're a home cook with a dream, a street food expert looking to scale up, or someone exploring new income streams — you've come to the right place.

At The Food Business Journal, we break down everything you need to know to start your own food business:
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• What licenses you’ll need

• How much to invest

• What to sell (and what actually works)

• How to sell online or offline

• And how to stand out from the crowd

This is not just another blog — it's your first step toward becoming your own boss in the food world.

Let’s build your business, one delicious step at a time.